Red-OX (H2) Linseed Oil
Contents: 530 ml of oil.
Main constituents of the oil:
linseed oil: 100%
omega-3 – linolenic acid: 56%,
omega-6 – linoleic acid: 16%,
omega-9 – oleic acid: 16%
saturated fatty acids – 10%
energy value – 880 kcal/100 g.
The values given are averages.
Red-OX Linseed Oil (H2) contains 52 to 58% omega-3 fatty acids. Your body cannot synthesise these vital compounds on its own – they must come from food. The oil owes its high biochemical activity to an innovative technology which ensures that the vital components of flaxseed are transferred to the oil intact, in a biochemically active form.
Red-OX Linseed Oil (H2) keeps for a long time all the biologically active components of flaxseed, which is above all rich in the polyunsaturated fatty acid omega-3 cis.
The oil's exceptionally long shelf life of many months, without the need for refrigeration, also shows its high nutritional and health quality.
The oil is produced on unique equipment that ensures the highest quality of vegetable oils. The new linseed oil production technology contradicts the widespread view that linseed oil with a high omega-3 content stored at room temperature must inevitably oxidise and go rancid almost immediately. That this is not the case has been confirmed by relevant scientific research carried out at the Department of Agricultural Technology and Storage of the Wrocław University of Environmental and Life Sciences.
The oil's shelf life of many months, considered in terms of its health benefits, shows that Red-OX Linseed Oil (H2) contains biochemically active antioxidants such as tocopherols (vitamin E), sterols, carotenoids and others, which protect the omega-3 acids from oxidation.
After pressing, it stays fresh and fit for consumption for:
- 6 months – at room temperature,
- 12 months – in the fridge.
Keeping the oil in the fridge significantly extends its shelf life. At the same time, the oil's other biochemical qualities keep their health-promoting properties when the product is stored at a lower temperature.
100% linseed oil.
